Green Goddess Protein Dip (A.K.A. The Dip That Goes on Everything)

This high-protein, flavor-packed dip is about to become your new favorite way to eat veggies, pita, or literally anything. Creamy, herby, and slightly tangy, this dip is versatile, delicious, and ridiculously easy to make.

How to Make It (Because You're an Adult & Can Figure It Out)

🧀 Equal parts cottage cheese & feta cheese – The base that makes this ultra creamy & packed with protein.
🍋 Freshly squeezed lemon juice – Because fresh always wins.
🧄 Garlic (1–2 cloves, or as much as your heart desires) – Load it up if you're a garlic lover.
🫒 Olive oil & salt – For richness and balance.
🍯 A little honey – Just enough to cut the sharpness of the feta. 🌿 ALL the fresh herbs – Basil, chives, parsley, oregano, green onion, or whatever you have. Go wild.

💡 Pro Tip: My mom loves dill more than she loves me, so when I make this for her, I load it up with dill. You do you.

How to Use It (A.K.A. Why You’ll Never Stop Making This Dip)

🥕 Veggies & Pita – Classic. Can’t go wrong.
🥪 Wraps & Sandwiches – Smear it on instead of mayo for a flavor boost.
🥗 Salad Dressing – Thin it out with more lemon juice or olive oil and drizzle away.
🥔 Roasted Veggies – Spoon it under a pile of roasted potatoes, eggplant, or zucchini.
🍳 Eggs & Toast – Trust me on this one.

💡 Pro Tip: This dip gets even better the next day once the flavors have a chance to meld. If you can wait that long.

Final Thoughts: Make It, Eat It, Repeat

It’s protein-packed, creamy, herbaceous, and completely addicting. Whether you're dipping, spreading, drizzling, or just eating it with a spoon (no judgment), Green Goddess Protein Dip is about to be your new best friend.

🚀 What’s your favorite way to use this dip? Drop a comment below! 🥒😏